AVP Saribadyasavam
₹101.00
Skin issues,rheumatism,diabetes , diabetic carbuncles,natural blood detox
Description
Description:Sarivadyasava is an Ayurvedic medicine, in liquid form. It is used in the treatment of many skin diseases. It is also known as Sarivadyasav, Saribadyasavam. Its main ingredient is – Sariva – Indian Sarsaparilla.
Sarivadyasava uses:
Sarivadyasava is used in the treatment of gout, diabetes, diabetic carbuncles and related skin complications, skin infections and in rheumatism. It is a natural blood detox product.
Doctors also prescribe this for the treatment of
- Excess sweating, burning sensation, hyper-hydrosis.
- Cracked heels with burning sensation
- Allergic dermatitis, contact dermatitis, tinea infection, pruritus, itching
- Ring worm infection, acne vulgaris, pimples, boils, pustules, blisters
- prostatitis, excess burning urination, Pemphigus vulgaris
Sarivadyasava dose: 12 – 24 ml once or twice a day, after food or as directed by Ayurvedic doctor.
Sarivadyasav side effects:
- There are no known side effects with this medicine. However, it is best to use this product under medical supervision
- This product can be used during lactation and in children in low dose.
- Seek medical advise for its usage during pregnancy.
Sarivayasava ingredients:
Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g
Musta – Cyperus rotundus – 192 g
Lodhra – Symplocos racemosa – 192 g
Nyagrodha – Ficus benghalensis – 192 g
Ashwattha – Ficus religiosa – 192 g
Shati – Hedychium spicatum – 192 g
Padmaka – Prunus cerasoides – 192 g
Hribera – Coleus vettiveroides – 192 g
Pata – Cissampelos pariera – 192 g
Amla – 192 g
Guduchi – Tinospora cordifolia – 192 g
Ushira – Vetiveria zizanoides – 192 g
Shweta chandana – Santalum album – 192 g
Rakta chandana – Pterocarpus marsupium – 192 g
Yamani – Trachyspermum ammi – 192 g
Katurohini – Picrorrhiza kurroa – 192 g
Patra – Cinnamomum tamala – 192 g
Sthula Ela – Amomum subulatum – 192 g
Cardamom – 192 g
Kushta – Saussurea lappa – 192 g
Svarnapatri – Cassia angustifolia – 192 g
Haritaki – Terminalia chebula – 192 g
water – 24.576 liters
Dhataki – Woodfordia fruticosa – 480 g
Raisins-2.8 kg
All the ingredients are kept closed in an air tight container for one month time. During this period, fermentation takes place. Then the contents are filtered to get a clear liquid – Sarivadyasava. It is stored in a hygienic atmosphere.
Additional information
Weight | 450 g |
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