AVP Indukantham Kashayam

121.00

Effective for treating consumption, ascitis, abdominal lump, ulcer.
Manufactured by: AVP
Dosage: As directed by the physician

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Description

Description:Indukantham kashayam is an Ayurvedic medicine in water decoction form.  It is mainly used in treating fever and abdominal disorders. It is also known as Indukantam kashayam.

Indukantham Kashayam benefits:

  • It is used in the Ayurvedic treatment of fever.
  • It relieves abdominal bloating, gaseous distention, gulma.
  • It relieves abdominal pain, improves digestion.
  • It is nourishing in nature, improves strength and immunity. The name signifies this makes one as handsome as moon.
  • Useful in stomach pain, nausea (vomiting sensation)
  • Chronic gastritis, GERD, gastric and duodenal ulcer

Indukantham kashayam dosage:

  • 5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
  • If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.
  • Some companies such as AVN Ayurveda Formulations Pvt. Ltd manufacture this in tablet form called Indukantham Kashayam tablet.
  • Dosage of such kashayam tablet is – 2 tablets 2 times a day before food or as directed by doctor.
  • Indukantham syrup dose is quite similar to Kashayam dose.
  • It is also available in tablet form.

Adjuvant: Rock salt.

Indukantham kashayam  Side Effects: 

  1. There are no recorded side effects of this product in the said dose.
  2. In very high dose, it may worsen gastritis.

Indukantham kashayam  Ingredients:
It is actually prepared from the herbal ingredients of Indukantham ghee
It is prepared from the following herbal powder mixture –

Putika – Holoptelea integrifolia
Daru – Cedrus deodara
Dashamoola – group of ten herbs –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Pippali fruit and root- Long pepper – Piper longum
Chavya – Piper chaba Hunter / brachystachyum
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis
Yavakshara – Kshara of Hordeum vulgare

Additional information

Weight 200 g

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AVP Indukantham Kashayam
121.00